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Gluten intolerant?

At Vivere Restaurant, we cater for ceoliacs with our gluten free menu.

To ensure that everyone enjoys their dining experience, we have sourced gluten free penne pasta, risotto and pizza bases that guarantee to satisfy any dietary need. Our gluten free penne pasta is made out of 100% corn flour, along with our gluten free traditional thin style pizza bases, which are made with soy flour, rice flour and maize starch on a medium base.

Please specify to our friendly staff which gluten free meal you would desire when placing your order.

If you would like more information on our food please contact us  or if you have further queries visit www.coeliacsociety.com.au